Ever dream of indulging in pasta, but steer clear because of the massive overload of carbs hiding within and the blood sugar roller coaster that will surely ensue shortly after? Me, me, me.
Well, those days are no more, thanks to the spiralizer & zucchini noodles.
Obvi, this concept isn’t anything new, but, it is to me. I’ve been intrigued by the contraptions that string vegetables into noodles for a long time, but never treated myself to one. Thanks to Mama Bear though, I unwrapped one for Christmas and immediately put it to good use.
Since I get overwhelmed with new kitchen equipment, I kept the recipe simple for the first time around. Good ole spaghetti with meat sauce never disappoints 😊 Read More